Mark Bittman Article on Meat Consumption

A fitting article from Mark Bittman of The New York Times in advance of the first official Columbia Food Sustainability Project meeting this evening (see previous post for details):

"Rethinking the Meat-Guzzler"
http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?ex=1202101200&en=ae87f466b2f0f394&ei=5070