Saturday, April 16

local foods invade john jay!

the 'experience local eating' night at john jay was exciting, educational, and tasty. mucho thanks to the panelists, dining services staff, and suppliers who made it happen!

if you weren't there, you missed: turkey cacciatore (DiPaola Turkey), Pork Shish Kebab (Flying Pig Farms, and Red Jacket Orchards), Leek + Cheese Quiche (Stannard Farms and Satur Farms), Mashed 'Carolla' Potatoes (Sheldon Farms), and the local apple crisp that Tiferet is pictured here enjoying.


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