Monday, April 18

Yale Open House

This Saturday, students involved with Yale's Sustainable Food Project were kind enough to host a Sustainability Open House. The day was incredibly productive - representatives from Sarah Lawrence, Dartmouth, Wesleyan, and Columbia were in attendance.

Yale has a very successful Sustainable Food Project - those of us visiting got a chance to tour (and harvest greens in!) their wonderful garden and enjoy a largely seasonal and sustainable (and very tasty) meal at Berkeley College Dining Hall. Most importantly, however, we were all able to share our own thoughts on incorporating sustainable guidelines and initiatives into our respective campuses.
Thanks to Yale and everyone who attended - I know I'm not the only one who was more than pleased with the value of the meeting.


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