Monday, February 16


The CU Food Sustainability Project (CUFSP) is in the process of designing this spring's garden; what it will look like, what food we will grow, and how we will incorporate alternative gardening techniques. Like all urban farms, we strive to produce A LOT within a small amount of space. Food not lawns is our motto!

Come be a part of this dynamic planning process on FRIDAY, FEBRUARY 20TH FROM 10:30-1:30 in BARNARD HALL 302!! Learn from a certified permaculture expert, Andrew Faust, who teaches permaculture throughout the New York area. SNACKS and priceless information will be provided.

EMAIL or for more information! Or visit our blog at!